For food preservation, freezing has been the most famous approach to storing snacks, meals, fruits, vegetables, and other items for extended periods. Traditionally, freezing methods often involve the bulk storage of food, which can lead to big ice crystal formation. It may result in a loss of texture, color, and flavor once you thaw the food.
However, in the food service industry, IQF, which stands for ‘individual quick freezing,’ has revolutionized the way we reserve and consume fruits. Unlike traditional freezing methods, IQF fruit is frozen separately and retains its natural attributes.
Despite all the benefits, people associate some misconceptions with frozen fruits. For that, let’s demystify some of them in the following section.
Misconception 1: IQF Fruit is a Somehow Unfresh Kind Compared with Fresh Fruit
One of the common misconceptions about IQF fruit is that they are perceived as less fresh than their counterparts found in the produce section. The misunderstanding often arises from the term “frozen,” that consumers link freezing with losing freshness.
However, the IQF method ensures that the fruits retain minerals and nutrients that may otherwise be lost if preserved at room temperature or in the refrigerator. The National Library of Medicine[1] also shows that many people unfairly presume that frozen food is less qualitative than fresh products, but some studies debunk that frozen food has higher nutritional value than fresh food.
Also, another research from the Frozen Food Foundation[1] along with the University of California-Davis reveals that freezing positively affects the vitamin E content of fruits and vegetables as compared to fresh.
Misconception 2: IQF Fruit Contains High Levels of Additives and Preservatives
Many people assume that frozen fruits contain preservatives and additives to keep them last longer and edible. In reality, the IQF fruit relies on the natural preservation process inherent in freezing. The cold temperature itself inhibits the growth of bacteria and other microorganisms, eradicating the need for excessive additives. This means that IQF fruits offer a healthier and more natural option[2] for those conscious of their dietary choices.
In a study to understand the quality and safety of frozen meals, ResearchGate explains that frozen ready meals are consumed with little or no further processing[3]. So, it’s a fact that they do not integrate high levels of additional ingredients for reservation.
Misconception 3: IQF Fruit Lose its Texture and Taste
For businesses in the food industry, it’s significant to maintain the quality of food items. Some may harbor the myth that IQF fruits lose their integrity and flavor when incorporated into various culinary creations. However, the reality is that IQF fruit is specially stored to retain its original characteristics after thawing.
The individual quick-freezing process itself prevents the formation of giant ice crystals that safeguard the fruit’s cellular structure. It ensures that IQF fruits deliver the same texture and taste as fresh ones when used in recipes or as toppings. It offers a convenient and reliable option for culinary professionals such as bakery stores and restaurants to serve consistent quality in their dishes.
Jooever Food: Reputed Frozen Fruit Manufacturer
In short, IQF fruits offer consumers and professionals a high-quality alternative in the food industry. If you are ready to invest in IQF fruit products, look no further than us, Jooever Foods. We are a leading frozen food manufacturer of fruit, vegetables, and berries. By complying with the industry’s highest ISO and food safety standards, we ensure the availability of high-quality, reliable, and cost-effective frozen food wholesale products. Being a reputed frozen fruit wholesale seller, we offer a variety of food supplies with customized specifications, packaging solutions, and delivery options. One of our top-notch strawberries that you can avail of at the best price is our IQF Frozen Strawberry AM13, which retains all the properties of the fresh counterpart. Some of its features are:
- 100% natural without any additives or preservatives.
- Non-GMO
- Certified to fruit industry standards such as Kosher, Halal, HACCP, and more.
Conclusion
In short, dispelling the myths surrounding IQF fruit allows people to become aware of its ultimate benefits. This innovative freezing process maintains the natural flavors, texture, and nutritional content without sacrificing their quality. To get your hands on high-quality IQF food products, contact Jooever Foods. As a large-scale supplier of reliable frozen items, we pledge to offer healthier, fresh alternatives.
